Greek island cuisine with a cosmopolitan twist: This is what Grandma’s, the leading restaurant of Ios island, stands for. The award-winning restaurant serves a selection of signature dishes conceived especially for the hotel. These dishes are based on age-old traditional recipes that were reinterpreted according to contemporary culinary trends.
Liostasi Ios Hotel & Suites
Grandma’s Restaurant occupies a prominent position on the pool terrace of Liostasi Ios Hotel & Spa, commanding one the Mediterranean’s most romantic sunset views. Liostasi is the leading boutique hotels of Ios and the only member of Small Luxury Hotels of the World on the island. Rooms include the brand-new Liostasi Suites with a strikingly minimal Cycladic design. Valued features of the hotel are the playful signature cocktails created by Liostasi’s bartender and the selection of treatments offered at the boutique spa. Due to its utterly romantic atmosphere, Liostasi has established itself as a hip wedding venue for couples from all over the world. The island’s celebrated nightlife and world-class beaches can be reached within minutes from the hotel.
Grandma’s, well known for offering Greek and Mediterranean recipes with a cosmopolitan twist, has welcomed the 2017 summer season with a star-studded team comprising the multi-award winning celebrity chef Lefteris Lazarou in the role of consulting chef and highly talented Alexandros Lepesis taking over as executive chef. Try our signature dishes that will excite your palate such as the poached egg with potato cream and smoked eel or the full flavored grilled squid with fish roe cream and ouzo jellies. In addition to the signature dishes, there are many other choices on the menu of Grandma’s Restaurant, prepared with the use of the best local products found in Greece. At last but not least a variety of freshly and delicious desserts will tempt your taste buds. All our dishes can be appropriately paired with some of the best wines from all over Greece. The restaurant Grandma’s opens daily from 19pm till 12am (last order).”